Bistro Rex, situated in the heart of Potts Point is a sophisticated Sydney take on a Parisian Bistro. Passionate about utilising Australia’s finest produce and native ingredients, our talented head chef Jo Ward and her team create modern dishes and French Bistro favourites. Including classics such as french onion soup, steak frites, cheese souffle and chicken liver parfait with specials added daily.
Phone Number: 93322100
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